Many people think it’s normal to experience bloating after meals. But regular or constant bloating is usually a sign that your gut flora is out of balance.
As many as 1 in 5 Australians are diagnosed with IBS. By now you already know about the leading cause of IBS, which is Small Intestinal Bacterial Overgrowth (SIBO).
Whilst trillions of bacteria are normally found in the large intestine, SIBO occurs when there is bacterial overgrowth in the small intestine.
Living with IBS is a huge struggle for many people as it can make meal preparation (and eating out!) a bit of a minefield, especially when you don’t know which foods will cause you to bloat.
So what actually causes bloating?
Bloating occurs when we eat foods that feed the bacteria which are overgrown in the small intestine. The bacteria ferment these foods, thereby producing gases such as hydrogen and methane.
Temporary diet modification is an important part of treating SIBO, as we need to restrict the foods that feed those bacteria whilst we work on healing the gut.
So which foods commonly cause bloating?
- Grains. Wheat is the main culprit as it is particularly high in gluten, which also causes leaky gut (where the lining of your gut becomes compromised, allowing toxins, microbes and undigested food particles to enter the blood stream). It’s important to remember that all grains feed the intestinal bacteria. This includes rye, spelt, barley, oats, rice, corn, quinoa, buckwheat, bulgur, and of course goods made with grains (pasta, bread, cakes, biscuits, crackers, cereals etc).
- Legumes. Beans, lentils, chickpeas etc are particularly high in fibre which is healthy, but causes issues in people with SIBO. Soaking legumes before cooking them makes them more digestible by activating enzymes and removing phytic acid, but they are best avoided for a while until the SIBO is eliminated.
- Dairy products. Dairy contains lactose, a sugar which many people have trouble breaking down in the body. To digest lactose efficiently, we need adequate levels of lactase, an enzyme which naturally diminishes with age. It is estimated that approximately 65% of the global population has a reduced ability to digest lactose.
- Starchy vegetables. Whilst root vegetables are an important part of the diet, they cause problems for people with SIBO because they are very starchy. This includes white and sweet potatoes, parsnips, yams, taro, cassava, beetroot and pumpkin.
- Prebiotics. Prebiotics are a special form of dietary fiber which cannot be digested by humans, but is fermented by intestinal bacteria. Prebiotic foods include onions, garlic, leeks, asparagus, carrots, chicory root, radishes and Jerusalem artichokes. This is why many people with SIBO experience a worsening in their symptoms when they take fibre products or prebiotics.
- Certain fruits. Canned fruit, apples, apricots, blackberries, figs, mango, nectarines, peaches, pears, persimmons, plums and watermelon are all high in fructose, a simple sugar which feeds bacteria. Many people are diagnosed with fructose malabsorption, but few know that this condition goes hand-in-hand with SIBO.
- Certain nuts and seeds. Peanuts, chia seeds and flaxseeds are a no-go for people with SIBO. Alternatives are almonds, hazelnuts, macadamias, pecan, walnuts, pepitas, sunflower seeds, sesame seeds, coconut and pine nuts – but even these need to be eaten in moderation.
- Food additives. Starches and sugars are often added to foods to make them more palatable. It’s important to check ingredient labels for these hidden starches as they feed the same bacteria. Look out for arrowroot, tapioca, artificial sweeteners such as xylitol, maple syrup, maltodextrin, guar gum etc. Common sources of added starches are canned soups and any packaged foods including stocks and sauces.
If you experience bloating within an hour of eating (especially after eating the foods above) chances are you may have SIBO. The likelihood increases if you also experience diarrhoea and/or constipation, abdominal pain, burping, wind, reflux, food sensitivities and body aches.
If you haven’t already done so, take this free two-minute quiz to find out if SIBO is causing your symptoms.
Our bodies are made up of around 60% of water. Water is of huge importance to our overall health and wellbeing. Most people have experienced dehydration, the symptoms of which include headache, dizziness, fatigue and poor concentration.
Although water requirements vary from person to person, depending on age, body size, activity level etc, we generally need to drink approximately 30ml per 1kg of body weight to maintain hydrated. Another rule of thumb is to drink enough water so that your urine is almost clear.
But have you considered what’s in the water you drink, and that water can be harmful as well as beneficial?
Like food, when it comes to water, quality really matters. Water looks the same, whether it comes out of a tap or out of a good quality water filter, but chemical elements that you ingest with your water have a direct impact on your health.
So is tap water good or bad for you?
According to the Australian Drinking Water Guidelines: “drinking water should ideally be, clear, colourless, and well aerated with no unpalatable taste or odours. It should contain no suspended matter, harmful chemical substances or pathogenic micro-organisms”. Despite these guidelines our water supply at the point of consumption has many undesirable qualities.
- Fluoride which, paradoxically, can cause dental fluorosis. It also displaces calcium in the bones, thereby making it more brittle and increasing the risk of osteoporosis and hip fractures. Fluoride also adversely affects thyroid function so, if you have hypothyroidism or Hashimoto’s disease, you should avoid fluoridated tap water.
Chlorine is added to our tap water to kill any bacteria present which may be harmful. When we drink tap water this chlorine acidifies the body and kills our beneficial gut bacteria as well, and can result in poor digestion and immunity. When combined with organic matter in tap water, it becomes carcinogenic. Like fluoride, chlorine also hampers thyroid function by displacing iodine. So, again, if you have a thyroid condition like Hypothyroidism or Hashimoto’s you definitely shouldn’t be drinking tap water. If you live in the Melbourne area, you may have noticed that the water really stinks of chlorine – every few months they add more in.
- Aluminium, which has been linked Alzheimer’s disease and osteomalacia, a softening of the bones.
- Lead which affects every organ in the body and especially affects children. Adverse health effects include poor physical and mental development in children, anti-social behaviour, learning / behavioural disorders and hearing loss.
- Copper which, even in low doses, may cause fatigue, irritability, headache, muscle twitches and joint pain.
- Plastic fibres and nanoparticles which not only may disrupt the hormone balance in the body, but also attract bacteria, harmful pathogens and toxic chemicals.
- Bacteria & Protozoa – Examples include E.Coli, Coliforms, Cryptosporidium and Giardia, Even chlorine can’t kill these guys.
- Cadmium – Accumulates in the body over a long period & may cause stomach cramps, kidney & liver damage.
- Nitrate – Linked to the use of fertilizers & or sewage contamination. Nitrate reacts with other chemicals & forms Nitrite within the digestive tract. It can then go on to form carcinogens.
- Pesticides and Chemicals – Many of these originate from pesticides, weed killers, commercial & domestic waste.
- Pharmaceuticals – Include pharmaceutical drugs, ingredients in cosmetics, food supplements, other personal care products associated with recycled water and many other chemicals we may not be aware of.
Most store-bought carbon water filters only reduce a small number of contaminants, rather than eliminating them altogether and alkalising your water.
To support the health of myself and my family, I use a good quality water filter and recommend that my clients do the same. I have seen dramatic changes in clients’ health just by switching from tap water to clean water.
If you are unable to install an osmosis water filter, I recommend the ALPS bench top water filter:
- Has a 10 stage filtration system including ceramic, silver activated carbon, zeolite, silica sand, mineral sand, ion exchange resin, infra-red ceramic balls, mineral stones and a magnetic water faucet.
- Removes 99.9% of fluoride
- Removes all impurities
- Is easy to maintain
- One of the best investments you can make into you and your family’s health
Click here to read more about the ALPS water filter. I offer a discount off RRP.
No! Fat does not make you fat
Lately I have spoken with a few clients and other people in my life who still believe that eating fat will make them fat. This is a reasonable assumption, but this could not be further from the truth as dietary fat and body fat are very different things.
Why do we fear fat?
Fat was first labelled as ‘bad’ in the 1950s, when it was hypothesised that a rise in saturated fat intake was responsible for a rise in cardiovascular disease and heart attacks. Unfortunately it wasn’t recognised at the time that a rise in sugar consumption was actually causing these health conditions. Many people still believe that fat is bad and therefore eat a low-fat and high-carb diet. This results is obesity, type 2 diabetes, high cholesterol and many other conditions.
It can be tricky to change your beliefs, but here’s why you should stop fearing fat.
Dietary fat is an essential nutrient that is required by body. In fact, every cell in the body is surrounded by a membrane of fat molecules. Fat is also important for brain function, joint health, the absorption of vitamins, the production of hormones, nerve signalling, and gut health.
How the body processes fat and sugar
Good liver function is essential for the breakdown of dietary fat. The liver produces bile which is stored in the gallbladder, and released when fat is consumed. This emulsifies the fat and allows the body to use it for energy.
Sugar, on the other hand, is converted to fat in the body. What’s more, high blood sugar from processed foods causes insulin levels to rise. Insulin is a hormone which allows sugar to enter body cells and be used as fuel. But constant high levels of insulin cause insulin resistance, where the body is no longer able to respond to the hormone. This means that blood sugar levels rise, which causes weight gain – especially on the stomach area and diabetes.
Interestingly, eating a small amount of good quality fat with a meal or snack prevents insulin from spiking too high.
The good, the bad, and the ugly
When it comes to fat, quality matters. Here are the fats to include in your diet:
- High-quality saturated fats such as organic grass-fed butter and coconut oil. These are readily absorbed into the blood stream for clean energy, without being stored as fat in the body.
- Monounsaturated fats which help to regulate blood sugar, body weight and blood pressure. They are found in foods such as olives, avocado, pork, beef, macadamias, almonds, egg yolks and butter.
- Omega-3 polyunsaturated fats which benefit brain health and combat inflammation, heart disease, diabetes, depression and joint pain. They are found in salmon, sardines, herring, mackerel, anchovies, chia seeds, flaxseeds and walnuts.
- Omega-6 polyunsaturated fats which are essential for growth and development as well as nerve impulse transmission. We can obtain the small amounts we need from fruits, vegetables, cereal grains and meat.
Here are the fats to steer clear of:
- Refined vegetable oils such as sunflower, canola, soybean and corn oil. These contain very large amounts of omega-6 fats which are harmful in excess. A healthy diet contains omega-3 and omega-6 fats at a ratio of approximately 1:1. A diet that is too high in omega-6 fats, however, leads to inflammation in the body and has even been linked to depression and cancer. If you have these in your cupboard – throw them out. Don’t even ‘use them up’. It’s just not worth it
- Transfats which are found in margarine and baked goods such as cakes, biscuits and cookies. They should be completely avoided as they cause inflammation, high cholesterol, insulin resistance and weight gain. Again – don’t even finish the container – just chuck them out.
The bottom line
Choose high quality fats and include a small amount with each meal. This will allow you to reap the health benefits of dietary fats, prevent your insulin levels from spiking, and keep you sated and help you to lose weight.
Good options include: half an avocado in your breakfast smoothie, a couple of poached eggs and a tablespoon of flaxseed oil with your salad, a small handful of raw unsalted nuts as a snack, or a salmon steak with steamed veggies for dinner.
Last week on the news there was a report that the use of Proton Pump Inhibitors (PPIs), stomach acid lowering drugs such as Nexium, is linked to premature death.
I am always sceptical about what’s reported in the media about medical studies because they always seem to cherry pick the information and only tell you what they think you need to hear. In this study it indicates that there is a correlation of an earlier death of people on PPIs compared to people on H2 Blockers (a different type of drug that block histamine receptors in acid-producing cells in the stomach).
The people they used in the study were older and there were 3 times more of them than of those people taking the H2 blockers.
So yes, maybe they will die earlier because they are older or for other health reasons. It doesn’t mean that they will die earlier due to taking this medication.
There is, however, a definite concern of the over prescription of the PPI’s in the medical and natural medicine industry. So let’s look further into PPI use and how long term use can cause people to become sick.
PPIs are prescribed to people who have reflux, heartburn, stomach ulcers and Gastroesophageal Reflux Disease (GORD). They act by supressing acid production in the stomach to help relieve symptoms. It’s thought that, the over production of stomach acid is the main issue in these conditions, but that’s not the case at all, it’s actually because there is not enough stomach acid.
Heartburn is where the acid from the stomach rises up into the oesophagus, which causes the burning pain that people experience. You don’t have to have an excess production of acid to cause this. Heartburn is caused by a dysfunction of the lower oesophageal sphincter that separates the stomach from the oesophagus. This sphincter allows food and water to go through it to the stomach, opening only one way. It’s not a swinging saloon door unless it’s malfunctioning.
The lining of the oesophagus doesn’t have the protective layer against acid like the stomach so this why people get pain. This can mean that prolonged reflux causes structural damage.
Low Stomach acid
The stomach acid plays an important role in our health. It helps to breakdown our food, in particular protein, and it kills any bacteria and pathogens that are on our food, thereby helping the immune system. It’s also essential for absorbing B12 which is essential for energy production, DNA synthesis, nerve function etc.
Having low stomach acid or hypochloridria is a big problem. I see a lot of patients with low stomach acid due to their bacterial overgrowth. This leads to food not being digested properly so they aren’t getting the nutrients from their food. It also feeds the bacteria that cause symptoms like gas, bloating, heartburn, cramping pain and wind.
One of the major causes of reflux is Small Intestine Bacterial Overgrowth (SIBO) because it slows down the Migrating Motor Complex (MMC) which is the wave that pushes food down the digestive tract from the mouth to the anus. When food lingers in the digestive tract, it ferments and feeds the not so beneficial bacteria.
Using PPIs will only put a band-aid on the reflux but it won’t fix the underlying cause. So when people stop using PPIs the reflux is still there. As indicated on the packet insert of the drug, it’s only meant to be used for 6-8 weeks. Long term use of PPIs causes SIBO among other conditions such as osteoporosis, other bacterial overgrowth especially Clostridium difficile associated diarrhoea, gastritis, malnutrition, mood disorders such as anxiety and depression, nutrient deficiencies and so on.
I see many clients in my clinic who suffer from reflux. It’s important to get to the bottom of what’s causing the problem. The good news is that it is a treatable condition. If you are struggling with reflux, or you have been prescribed PPI’s such as Nexium, get in touch so that we can address the cause and get you feeling well again.
Travellers diarrhoea can be a real pain in the bum (pun intended) when you are travelling to a beautiful tropical destination. The last thing you want is to be running to the toilet in pain every 5 minutes instead of relaxing and enjoying your well deserved holiday.
While most people have suffered with ‘Bali belly’ or ‘Dehli belly’ at some point on their holidays and seemed to have recovered fine after the episode, there are long term effects from even just one episode which most people don’t realise.
WHAT IS TRAVELLERS DIARRHOEA?
Travellers Diarrhoea is caused by bacteria, virus or parasites in food or drink that is faecally-contaminated. Yep that’s pretty disgusting thinking you ate food that has poo on it. These foods can be raw or undercooked meats and seafood, unpeeled raw fruits and veggies, tap water; ice, and dairy products.
Defined as the passing of 3 or more unformed stools in a 24 hour period, it takes about 2 days for you to develop the diarrhoea. You can also get these other symptoms which usually last from 2-6 days:
- Blood in stools
- Dysentery (blood and/or fever)
High Risk areas:
Traveller’s Diarrhoea Facts:
- The longer the stay, the greater the risk
- Risk is significantly higher when staying at 5-star hotel than 3 and 4 star hotels.
- 1 episode of Travellers Diarrhoea means you are 5 times more likely to develop IBS
- The longer the Travellers Diarrhoea episode (22 days or more) the risk of getting IBS can increased by 11-fold.
- Taking antibiotics to treat the Travellers Diarrhoea you are 4 times more likely to develop IBS. This further wipes out the good bacteria which help to keep the bad bacteria in check, leading to more infections.
- 12 million cases per year are reported
You can see with the above facts that IBS – Irritable Bowel Syndrome becomes the common condition caused by TD. We now know that 60% of people diagnosed with IBS actually have SIBO (Small Intestinal Bowel Overgrowth) which you can read about here.
It’s important to try your best to prevent getting the infection in the first place but there are times where we can’t always prevent it but we can shorten the duration of Travellers Diarrhoea.
A study in 2005 showed that the ‘boil it, cook it, peel it, or forget it’ approach showed that doing this didn’t lessen the risk of getting Travellers Diarrhoea. Even being in a 5 star hotel doesn’t decrease your risk. We still have to think of the personal hygiene of the person preparing the food.
Here are some practical tips to follow for prevent of Travellers Diarrhoea:
- Drinking clean water is the best prevention
- Taking a water filter/purifier. This will remove chemicals, bacteria, protozoa, cysts and viruses.
- Avoid ice and drinks with ice
- Avoid watered down fruit juice.
- Always get sealed water bottles from restaurants.
- Avoid lettuce and salads that are washed in the water
- Beware of beautifully presented buffets!
Wash Your Hands!
Now this is the obvious one but washing your hands for 30 seconds reduces the number of offending pathogens acquired by 95%. As much as I don’t like the use of antiseptic towelettes and hand sanitizer gels, they do an effective job and are convenient to carry.
Take probiotics before and during your travels.
Taking the strain of Saccharomyces Boulardii 1 week before and during the trip can help to fight off any infection or lessen the symptoms. In an acute infection taking this will help to stop the diarrhoea quickly, fights the bad pathogenic bacteria, improves the good bacteria to suppress the bad bacteria and is anti-inflammatory. I love this little guy; I get such great results with this probiotic in my clinic.
Even though you may not have the acute diarrhoea anymore, you may think that you don’t have the infection now. If the pathogen is not eradicated properly with treatment of antimicrobial herbs (not antibiotics) it will still reside in your gut and cause problems months or even years later such as digestive discomfort such as bloating and wind, Irritable Bowel Syndrome or SIBO. I have many clients that have come to me with digestive discomfort of some degree and when questioned thoroughly, it’s realised that they have never been well since getting Travellers Diarrhoea.
So if you believe this could be you, or you are suffering from any other digestive issues, please contact me for a free 15 minute phone consult.
SIBO – Small Intestinal Bacterial Overgrowth
I have recently been to Australia’s first summit on SIBO. I’m really excited to learn the latest research on the condition, understand how prevalent it is and more importantly how to treat it successfully.
SIBO is surprisingly common and is the underlying cause of Irritable Bowel Syndrome (IBS). Many studies have shown that the eradication of SIBO reduces the symptoms of IBS.
It’s estimated that 1 in 5 people suffer from IBS at some time. This could be more because a lot of people will suffer in silence because they don’t like talking about poo or think that their symptoms are normal. Let me tell you they are not!
SO WHAT’S SIBO?
SIBO stands for Small Intestinal Bacterial Overgrowth. It’s normal to have trillions of bacteria in the large intestine but these bacteria accumulate in the small intestine, eat our food and make by-products that cause symptoms like bloating, pain and diarrhoea and/or constipation as well as brain and other symptoms.
Bloating, burping after meals, constipation, diarrhoea, alternating constipation and diarrhoea, stomach cramps, wind, reflux, food sensitivities, fatigue, joint pain, skin issues.
WHY IS SIBO A PROBLEM?
Aside from the unpleasant symptoms of SIBO and IBS, this condition can cause malabsorption of vitamins and minerals, and even protein and essential dietary fats. Low iron and vitamin B12 levels are often seen in people with SIBO.
SIBO also causes leaky gut. This is where the gases produced by the bacteria in the small intestine damage the gut lining, allowing food particles to enter the bloodstream and cause food intolerances.
RISK FACTORS FOR SIBO
Your chances of developing SIBO are increased if you have had a bout of gastro, frequently use antibiotics, take acid blocking medication, have had any kind of surgery, or if you suffer from conditions such as Celiac disease or Crohn’s disease. Chronic stress is also a big contributor to SIBO.
THERE’S NO NEED TO SUFFER!
SIBO can be tested for, treated and resolved. In my clinic, I test and work with many clients that have SIBO. It’s a really simple breath test which is done in the comfort of your own home.
Once SIBO is confirmed, I work my clients to incorporate a natural protocol to eliminate the harmful bacteria and replenish the beneficial bacteria in the gut. This is done through easy to apply dietary modifications, herbal antimicrobials, and natural digestive aids / nutrients.
Take this simple quiz to see how likely it is that you have SIBO.
If it is likely, simply call me on 0432 206 099 for a free 15 minute chat, to talk about how I can help you.