Last week on the news there was a report that the use of Proton Pump Inhibitors (PPIs), stomach acid lowering drugs such as Nexium, is linked to premature death.
I am always sceptical about what’s reported in the media about medical studies because they always seem to cherry pick the information and only tell you what they think you need to hear. In this study it indicates that there is a correlation of an earlier death of people on PPIs compared to people on H2 Blockers (a different type of drug that block histamine receptors in acid-producing cells in the stomach).
The people they used in the study were older and there were 3 times more of them than of those people taking the H2 blockers.
So yes, maybe they will die earlier because they are older or for other health reasons. It doesn’t mean that they will die earlier due to taking this medication.
There is, however, a definite concern of the over prescription of the PPI’s in the medical and natural medicine industry. So let’s look further into PPI use and how long term use can cause people to become sick.
PPIs are prescribed to people who have reflux, heartburn, stomach ulcers and Gastroesophageal Reflux Disease (GORD). They act by supressing acid production in the stomach to help relieve symptoms. It’s thought that, the over production of stomach acid is the main issue in these conditions, but that’s not the case at all, it’s actually because there is not enough stomach acid.
Heartburn is where the acid from the stomach rises up into the oesophagus, which causes the burning pain that people experience. You don’t have to have an excess production of acid to cause this. Heartburn is caused by a dysfunction of the lower oesophageal sphincter that separates the stomach from the oesophagus. This sphincter allows food and water to go through it to the stomach, opening only one way. It’s not a swinging saloon door unless it’s malfunctioning.
The lining of the oesophagus doesn’t have the protective layer against acid like the stomach so this why people get pain. This can mean that prolonged reflux causes structural damage.
Low Stomach acid
The stomach acid plays an important role in our health. It helps to breakdown our food, in particular protein, and it kills any bacteria and pathogens that are on our food, thereby helping the immune system. It’s also essential for absorbing B12 which is essential for energy production, DNA synthesis, nerve function etc.
Having low stomach acid or hypochloridria is a big problem. I see a lot of patients with low stomach acid due to their bacterial overgrowth. This leads to food not being digested properly so they aren’t getting the nutrients from their food. It also feeds the bacteria that cause symptoms like gas, bloating, heartburn, cramping pain and wind.
One of the major causes of reflux is Small Intestine Bacterial Overgrowth (SIBO) because it slows down the Migrating Motor Complex (MMC) which is the wave that pushes food down the digestive tract from the mouth to the anus. When food lingers in the digestive tract, it ferments and feeds the not so beneficial bacteria.
Using PPIs will only put a band-aid on the reflux but it won’t fix the underlying cause. So when people stop using PPIs the reflux is still there. As indicated on the packet insert of the drug, it’s only meant to be used for 6-8 weeks. Long term use of PPIs causes SIBO among other conditions such as osteoporosis, other bacterial overgrowth especially Clostridium difficile associated diarrhoea, gastritis, malnutrition, mood disorders such as anxiety and depression, nutrient deficiencies and so on.
I see many clients in my clinic who suffer from reflux. It’s important to get to the bottom of what’s causing the problem. The good news is that it is a treatable condition. If you are struggling with reflux, or you have been prescribed PPI’s such as Nexium, get in touch so that we can address the cause and get you feeling well again.
Travellers diarrhoea can be a real pain in the bum (pun intended) when you are travelling to a beautiful tropical destination. The last thing you want is to be running to the toilet in pain every 5 minutes instead of relaxing and enjoying your well deserved holiday.
While most people have suffered with ‘Bali belly’ or ‘Dehli belly’ at some point on their holidays and seemed to have recovered fine after the episode, there are long term effects from even just one episode which most people don’t realise.
WHAT IS TRAVELLERS DIARRHOEA?
Travellers Diarrhoea is caused by bacteria, virus or parasites in food or drink that is faecally-contaminated. Yep that’s pretty disgusting thinking you ate food that has poo on it. These foods can be raw or undercooked meats and seafood, unpeeled raw fruits and veggies, tap water; ice, and dairy products.
Defined as the passing of 3 or more unformed stools in a 24 hour period, it takes about 2 days for you to develop the diarrhoea. You can also get these other symptoms which usually last from 2-6 days:
- Blood in stools
- Dysentery (blood and/or fever)
High Risk areas:
Traveller’s Diarrhoea Facts:
- The longer the stay, the greater the risk
- Risk is significantly higher when staying at 5-star hotel than 3 and 4 star hotels.
- 1 episode of Travellers Diarrhoea means you are 5 times more likely to develop IBS
- The longer the Travellers Diarrhoea episode (22 days or more) the risk of getting IBS can increased by 11-fold.
- Taking antibiotics to treat the Travellers Diarrhoea you are 4 times more likely to develop IBS. This further wipes out the good bacteria which help to keep the bad bacteria in check, leading to more infections.
- 12 million cases per year are reported
You can see with the above facts that IBS – Irritable Bowel Syndrome becomes the common condition caused by TD. We now know that 60% of people diagnosed with IBS actually have SIBO (Small Intestinal Bowel Overgrowth) which you can read about here.
It’s important to try your best to prevent getting the infection in the first place but there are times where we can’t always prevent it but we can shorten the duration of Travellers Diarrhoea.
A study in 2005 showed that the ‘boil it, cook it, peel it, or forget it’ approach showed that doing this didn’t lessen the risk of getting Travellers Diarrhoea. Even being in a 5 star hotel doesn’t decrease your risk. We still have to think of the personal hygiene of the person preparing the food.
Here are some practical tips to follow for prevent of Travellers Diarrhoea:
- Drinking clean water is the best prevention
- Taking a water filter/purifier. This will remove chemicals, bacteria, protozoa, cysts and viruses.
- Avoid ice and drinks with ice
- Avoid watered down fruit juice.
- Always get sealed water bottles from restaurants.
- Avoid lettuce and salads that are washed in the water
- Beware of beautifully presented buffets!
Wash Your Hands!
Now this is the obvious one but washing your hands for 30 seconds reduces the number of offending pathogens acquired by 95%. As much as I don’t like the use of antiseptic towelettes and hand sanitizer gels, they do an effective job and are convenient to carry.
Take probiotics before and during your travels.
Taking the strain of Saccharomyces Boulardii 1 week before and during the trip can help to fight off any infection or lessen the symptoms. In an acute infection taking this will help to stop the diarrhoea quickly, fights the bad pathogenic bacteria, improves the good bacteria to suppress the bad bacteria and is anti-inflammatory. I love this little guy; I get such great results with this probiotic in my clinic.
Even though you may not have the acute diarrhoea anymore, you may think that you don’t have the infection now. If the pathogen is not eradicated properly with treatment of antimicrobial herbs (not antibiotics) it will still reside in your gut and cause problems months or even years later such as digestive discomfort such as bloating and wind, Irritable Bowel Syndrome or SIBO. I have many clients that have come to me with digestive discomfort of some degree and when questioned thoroughly, it’s realised that they have never been well since getting Travellers Diarrhoea.
So if you believe this could be you, or you are suffering from any other digestive issues, please contact me for a free 15 minute phone consult.
SIBO – Small Intestinal Bacterial Overgrowth
I have recently been to Australia’s first summit on SIBO. I’m really excited to learn the latest research on the condition, understand how prevalent it is and more importantly how to treat it successfully.
SIBO is surprisingly common and is the underlying cause of Irritable Bowel Syndrome (IBS). Many studies have shown that the eradication of SIBO reduces the symptoms of IBS.
It’s estimated that 1 in 5 people suffer from IBS at some time. This could be more because a lot of people will suffer in silence because they don’t like talking about poo or think that their symptoms are normal. Let me tell you they are not!
SO WHAT’S SIBO?
SIBO stands for Small Intestinal Bacterial Overgrowth. It’s normal to have trillions of bacteria in the large intestine but these bacteria accumulate in the small intestine, eat our food and make by-products that cause symptoms like bloating, pain and diarrhoea and/or constipation as well as brain and other symptoms.
Bloating, burping after meals, constipation, diarrhoea, alternating constipation and diarrhoea, stomach cramps, wind, reflux, food sensitivities, fatigue, joint pain, skin issues.
WHY IS SIBO A PROBLEM?
Aside from the unpleasant symptoms of SIBO and IBS, this condition can cause malabsorption of vitamins and minerals, and even protein and essential dietary fats. Low iron and vitamin B12 levels are often seen in people with SIBO.
SIBO also causes leaky gut. This is where the gases produced by the bacteria in the small intestine damage the gut lining, allowing food particles to enter the bloodstream and cause food intolerances.
RISK FACTORS FOR SIBO
Your chances of developing SIBO are increased if you have had a bout of gastro, frequently use antibiotics, take acid blocking medication, have had any kind of surgery, or if you suffer from conditions such as Celiac disease or Crohn’s disease. Chronic stress is also a big contributor to SIBO.
THERE’S NO NEED TO SUFFER!
SIBO can be tested for, treated and resolved. In my clinic, I test and work with many clients that have SIBO. It’s a really simple breath test which is done in the comfort of your own home.
Once SIBO is confirmed, I work my clients to incorporate a natural protocol to eliminate the harmful bacteria and replenish the beneficial bacteria in the gut. This is done through easy to apply dietary modifications, herbal antimicrobials, and natural digestive aids / nutrients.
Take this simple quiz to see how likely it is that you have SIBO.
If it is likely, simply call me on 0432 206 099 for a free 15 minute chat, to talk about how I can help you.