TAMARIN AND GARLIC KEBABS
- 1 Chicken breast cut into cubes
- 3/4 Cup Onion cut into wedges
- 3/4 Cup Green Capsicum cut into wedges
- 1 Cup Cherry Tomatoes
- Chilli paste Optional
- 3 tbsp Tamari
- 1 pinch Salt
- Cracked Black Pepper
- Wooden Skewers
Soak wooden skewers in water for 1⁄2 hour so they do not burn.
Pierce the chicken and vegetables on to the skewers.
Mix garlic, soy and seasoning in a small bowl and brush kebabs with mixture.
Cook, in pan, BBQ or under grill until chicken is cooked through.