COCONUT PANCAKES
COCONUT PANCAKES
Servings 1
Ingredients
Pancakes
- 3 Eggs
- 1 Splash Coconut Milk or your favourite nut milk
- 1 tbsp Coconut Flour
- 1 tsp Raw Cacao
- 1 tsp Psyllium Husks
- 1 tsp Coconut Oil
Toppings
- 1 Banana mashed
- 1 tbsp Peanut Butter or your favourite nut butter
- 1 tbsp Rice Malt Syrup
- Cinnamon to taste
Instructions
-
Whisk eggs and milk together well.
-
Add coconut flour, cacao and psyllium and whisk until smooth. Your mixture should be thick, but pourable.
-
Split mixture into two and lightly fry each pancake individually in coconut oil, flipping half way.
-
Serve pancakes with topping
Enjoy!!
Recipe Notes
Go crazy with different toppings - Berries, Kiwi Fruit, Pineapple.
The possibilities are endless
