- 3 Eggs
- 1 Splash Coconut Milk or your favourite nut milk
- 1 tbsp Coconut Flour
- 1 tsp Raw Cacao
- 1 tsp Psyllium Husks
- 1 tsp Coconut Oil
- 1 Banana mashed
- 1 tbsp Peanut Butter or your favourite nut butter
- 1 tbsp Rice Malt Syrup
- Cinnamon to taste
Whisk eggs and milk together well.
Add coconut flour, cacao and psyllium and whisk until smooth. Your mixture should be thick, but pourable.
Split mixture into two and lightly fry each pancake individually in coconut oil, flipping half way.
Serve pancakes with topping
Go crazy with different toppings - Berries, Kiwi Fruit, Pineapple.
The possibilities are endless